Meatballs

My grandmother used to make these for every holiday!

• Ready In: 1 hr 15 mins
• Yields: 2-3 cookie sheets

Ingredients

• 3  lbs hamburger meat (90/10)
• 2 (22 5/8ounce) cans  cream of mushroom soup
• 2 (2 ounce) packets  Lipton Onion Soup Mix

Directions

1. Mix all ingreditients in a large mixing bowl.
2. Make mixture into 2-3 inch balls.
3. Brown the meatballs in a pan on mid-high heat.
4. After the meatballs are brown place them into a baking dish with the cream of mushroom soup poured over the top.
5. Bake on 350 degrees until top is golden brown.
6. (You can also place in a crockpot for 1 hour on high.).