Best Italian Meatballs

This is my Dad's recipe. These are the best meatballs I've had and the house smells wonderful while cooking.

• Ready In: 4 hrs 10 mins
• Yields: 24 meatballs

Ingredients

• 1  lb ground beef
• 1  lb Italian sausage (ground, or remove from casings)
• 1  cup  Italian style breadcrumbs
• 1  egg
• 1⁄4 cup parmesan cheese
•  cayenne, red pepper flakes to taste

Directions

1. Mix all ingredients together with hands.
2. Roll into balls.
3. Microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides.
4. Put meatballs in a crockpot with 2 jars spaghetti sauce for 2-3 hours on high or 4-6 hours on low.
5. Serve over your favorite pasta or in hoagie rolls with melted cheese on top.