Meatballs

I have not tried this recipe. I got this recipe from Ossg Recipes. Keep these in the freezer after baking...then just simmer for a few minutes in Low Carb tomato sauce and top with mozzarella and enjoy.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 3⁄4 lb lean ground beef
• 1⁄4 lb mild Italian sausage
• 1⁄2 cup  low-carb breadcrumbs, dried
• 1  teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1  egg
• 1  tablespoon Worcestershire sauce
• 1⁄2 cup ricotta cheese
• 1  teaspoon dried parsley flakes
•  salt and pepper

Directions

1. Combine all ingredients together well and form into meatballs about the size.
2. of a large walnut.
3. Roast in 400 degree oven for 20 minutes.
4. Simmer in Low Carb tomato sauce for 15 minutes or until done.