Meatballs

These are Great with spaghetti or in a meatball sandwich. We make a bunch and then freeze for later use.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1  lb  ground chuck
• 4  ounces  dried breadcrumbs
• 4  large eggs
• 1⁄4 cup milk
• 1⁄2 cup  grated romano cheese
• 1⁄2 cup  grated Spanish onion
• 2  garlic cloves, chopped
• 2  ounces  chopped fresh Italian parsley
• 2  ounces  chopped fresh basil

Directions

1. Preheat oven to 350°F Spray a baking sheet with olive oil cooking spray.
2. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
3. Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!