5-Ingredient Meatballs

Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1⁄2 cup  soft breadcrumbs
• 1  egg
• 1  tablespoon  italian seasoning
• 1  teaspoon  garlic salt

Directions

1. Combine ground beef, and other ingredients.
2. Shape into 1 inch meatballs.
3. Brown in skillet.
4. Drain.
5. Add to you favorite spaghetti sauce.
6. Enjoy.