Meatballs
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
Meatballs
- 2 lbs ground beef
- 1 medium white onion, chopped finely
- 1 medium red onion, chopped finely
- 1⁄2 cup capers, chopped
- 1 1⁄2 cups breadcrumbs
- 2 tablespoons chopped garlic
- 1 large egg
- salt and pepper
- 2 tablespoons chopped fresh parsley leaves
- 3 cups marinara sauce
- 1 cup red wine
- chopped fresh parsley leaves
- grated parmesan cheese
- spaghetti, for serving
Directions
- Preheat the oven to 400 degrees F.
- Meatballs: Combine all ingredients and mix well using both hands.
- Then shape into golf ball size pieces.
- Place into frying pan.
- Cover each ball with marinara sauce and pour 1 glass of red wine over the top.
- Bake for about 45 minutes, until cooked through.
- Finish with Parmesan cheese and fresh parsley.
- Serve with spaghetti.
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