Meatball Subs in a Pan Casserole

Those with kids must try this! Very easy, inexpensive treat, ready in no time. Great for family dinners or pot luck.

• Ready In: 50 mins
• Yields: 1 pan

Ingredients

• 1  loaf  Italian bread, sliced
• 1  lb  frozen  Italian vegetables (or mixed veggies, whatever is on hand)
• 1  lb  frozen italian  meatballs (I love Momma Rosie's)
• 2  cups  spaghetti sauce
• 12  ounces mozzarella cheese (shredded)

Directions

1. Preheat oven to 375°F.
2. Oil 9x13 pan with olive oil (or spray with Pam).
3. Cover bottom of pan with bread slices.
4. Bake for 10 min, or until browned.
5. Top with meatballs and sauce and veggies.
6. Bake 15 minutes.
7. Top with cheese bake 15 minutes or until browned and bubbly.
8. Let stand 5 min before serving.