Meatball Stone Soup

Not only is this soup full of flavor, but it's easy to get into the crockpot before work!

• Ready In: 10 hrs 10 mins
• Serves: 4

Ingredients

• 16  ounces  frozen italian  meatballs
• 28  ounces beef broth
• 29  ounces  diced Italian tomatoes (undrained)
• 1  potato (chopped)
• 1  onion (chopped)
• 1  teaspoon garlic powder
• 1  lb  frozen mixed vegetables
• 3⁄4 cup parmesan cheese

Directions

1. Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
2. Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
3. Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
4. To serve, pour into bowls, and top with parmesan cheese.