Meatball Stew

A hearty one dish meal. Posted by request.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  egg, beaten
• 1  cup  soft breadcrumbs
• 1⁄4 cup  finely chopped onion
• 1  teaspoon salt
• 1  teaspoon dried marjoram
• 1⁄2 teaspoon dried thyme
• 1 1⁄2 lbs ground beef
• 2  tablespoons  vegetable oil
• 3 3⁄4 cups beef broth
• 2 (10 3/4ounce) cans  condensed  condensed golden mushroom soup, undiluted
• 4  medium potatoes, peeled and quartered
• 4  medium carrots, cut into chunks
• 1 (16 ounce) jar  whole  white pearl onions, drained
• 1⁄4 cup  minced fresh parsley

Directions

1. In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme, add beef and mix well.
2. Shape into 1 1/2inch diameter meatballs.
3. Heat oil in a Dutch oven and brown meatballs.
4. Drain excess fat, add broth, soup, potatoes, carrots and onions and bring to a boil.
5. Reduce heat and simmer for 30 minutes or until the vegetables are tender.
6. Sprinkle with parsley.