Meatball Soup

A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  quarts water
• 20 -25  small  meatballs
• 2  cans tomato sauce (8 ounces each)
• 2  beef bouillon cubes
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon dried thyme
•  salt
•  black pepper, ground
• 2 -3  stalks celery, sliced
• 2 -3  carrots, sliced
• 1 -2  clove garlic, minced
• 1  cup elbow macaroni, uncooked
•  parmesan cheese

Directions

1. Bring water to a boil in a large saucepan.
2. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
3. Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.