Meatball Sandwiches

These are quick and easy to make. The ingredient list is long, but cooking time is not.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  small sweet onion, diced
• 1  small green onion, diced
• 1  garlic clove, pressed
• 1  tablespoon olive oil
• 1 (26 ounce) jar  five-cheese spaghetti sauce
• 1  tablespoon  chopped fresh basil
• 1 (32 ounce) package  frozen cooked italian-style  meatballs
• 6  slices  garlic butter  Texas toast thick bread
• 1  cup  shredded parmesan cheese
• 2  cups  shredded mozzarella cheese

• Toppings

•  shredded lettuce (optional) or   chopped bell peppers (optional) or  black olives (optional)

Directions

1. Saute onion, bell pepper, and garlic in hot oil in a large skillet over medium high heat, 3 minutes.
2. Stir in sauce, basil and frozen meatballs, cook 30 minutes or until thoroughly heated, stirring often.
3. Prepare Texas toast according to package instructions.
4. Spoon meatball mixture over toast; top with cheeses and toppings, if desired.