Meatball Pizza

Using a pre-made pizza crust and frozen precooked meatballs makes this treat as easy as can be!

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1  premade  pizza crust, such as Boboli
• 1 (8 ounce) can  pizza sauce
• 1  cup  shredded Fontina cheese
• 8  ounces  frozen precooked  meatballs, halved
• 1⁄4 cup  shredded fresh basil

Directions

1. Preheat the oven to 425 degrees F.
2. Place the pizza crust on an ungresed baking sheet. Spread the pizza sauce over the crust going almost to the edge. Sprinkle fontina cheese over the sauce. Top with the meatball halves and shredded basil.
3. Bake 10 minutes in preheated oven until heated through and the cheese is melted.