Meatball Pineapple Hoagies

I copied this recipe out of a current Better Homes & Gardens magazine and thought it sounded good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  sweet onion, halved and sliced
• 2  tablespoons olive oil
• 1  lb  frozen cooked  meatballs, thawed
• 1  cup  peeled cored fresh pineapple, cored
• 1  cup  desired chutney
• 1⁄4 teaspoon red pepper flakes
• 4  hoagie rolls

Directions

1. Cook onion in oil for approximately 8 min, stir in meatballs, pineapple, chutney and red pepper.
2. Cook all until heated.
3. Serve in hoagie buns.