Meatball Pancakes

This is an all time favorite of my family and was passed down to my by my mother-in-law which she made for her family during the depression

• Ready In: 45 mins
• Serves: 12

Ingredients

• 3  egg yolks
• 1⁄2 lb ground beef
• 1⁄4 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  dash pepper
• 1  teaspoon lemon juice
• 1  tablespoon parsley
• 1  tablespoon  chopped onion
• 3  stiffly beaten  egg whites

Directions

1. Beat until light the 3 egg yolks. Then blend in the ground beef, baking poweder, salt, dash of pepper, lemon juice, parsley, and onion mix well; then fold in the 3 egg whites that have been stiffly beat.
2. Drop spoonfuls on hot greased griddle when puffed and brown, turn and brown on other side. Serve with mushroom gravy.