Meatball Oven Stew
- Reviews 2
Ready In: 2 hrs
Serves: 4
Ingredients
- 1 lb hamburger
- 2 tablespoons chopped onions
- 2 tablespoons green peppers
- 1⁄4 cup cornmeal
- 1 teaspoon salt
- 1 1⁄2 teaspoons dry mustard
- 1 teaspoon chili powder
- 1⁄2 cup milk
- 1 slightly beaten egg
- 1⁄4 cup flour
- 2 tablespoons shortening
- 2 cups tomato juice
- 3 potatoes, quartered
- 6 carrots, halved
- 15 small onions
- salt
Directions
- Combine meat, onion, green pepper, corn meal, seasonings, milk, and egg.
- Mix thoroughly and form 12 balls.
- Sprinkle with flour and brown in hot shortening.
- Place in 4 quart casserole.
- Add remaining flour to browning skillet, blend and add tomato juice.
- Cook until thick; pour over meatballs.
- Arrange vegetables around meatball.
- Add salt and cover tightly.
- Bake at 350 for 1 hour.
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