Meatball Love

This bake is very filling. We used freshly grated cheddar cheese.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 250  g pasta (i.e. Penne or 250 g elbow macaroni)
• 1 (400 g) can  meatballs in tomato sauce
• 1 (250 g) can sweetcorn
• 125  g cheddar cheese

Directions

1. Preheat Oven to 220°C.
2. Cook Pasta al dente. Set aside.
3. Heat Meatballs together with Sweetcorn until bubbling.
4. In a bakingtray, place Pasta, top with Meatball and Sweetcorn Mixture.
5. Sprinkle with Cheese.
6. Bake f. ca. 15-20 minutes.
7. Enjoy!