Meatball Casserole

This easy to do casserole is surprisingly tasty! Cooking time includes 10 minutes for browning meatballs.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  egg
• 8  ounces  egg noodles
• 1 (10 1/2ounce) can  cream of mushroom soup

Directions

1. Preheat oven to 325 degrees.
2. Mix ground beef and 1 egg.
3. Make into small meatballs.
4. Brown meatballs on all sides.
5. Cook noodles by package directions; drain.
6. Mix meatballs, noodles and soup in a casserole dish.
7. Bake at 325 degrees for 20 minutes.