Meatball Casserole

My family loves the "Jumbo" meatballs! Have you ever made stuffed cabbage, just to have the kids toss out the cabbage and just eat the meat? Your kids will be happy to see no cabbage here. My kids loved it served with mounds of mashed potatoes. Prep time may be less.

• Ready In: 1 hr 55 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs ground beef
• 3⁄4 cup  uncooked oatmeal
• 1  cup evaporated milk
• 1  tablespoon  instant  onion flakes
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1  cup catsup
• 2  tablespoons vinegar
• 1⁄2 cup water
• 2  tablespoons sugar

Directions

1. Combine meat, oatmeal, milk, onion flakes, salt and pepper.
2. Mix well, shape into 8 large meatballs and place in 2 quart casserole.
3. Combine catsup, vinegar, water, and sugar and pour over top of the meatballs.
4. Bake at 350°F for 1 1/2 hours.