Meatball - Bean Ragout

This also has long been a family favourite. The meatballs come from Bacon-Meatloaf.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 3  medium onions
• 2  medium carrots
• 1 (455 g)  condensed tomato soup
• 1  cup water
• 1  beef stock cube
• 1  teaspoon dried oregano or 1  tablespoon fresh oregano
• 8  frozen meatballs (from Bacon-Meatloaf)
• 375  g  salami or 375  g  cabana
• 1 (450 g) package  3 bean mix

Directions

1. Peel onions, cut into quarters BUT not all the way - leave the root intact.
2. Peel carrots and cut into 2.5cm (1-inch) pieces.
3. Heat 2 tablespoons of oil in a large saucepan, add onions and carrots and fry for 5 minutes.
4. Add tomato soup, water, beef cube and the oregano.
5. Stir until boiling, cover and simmer 15 minutes.
6. Add the meatballs, simmer another 30 minutes.
7. Drain the 3 bean mix and slice the sausage.
8. Add to saucepan and cook for a 5 minutes or until heated through.