Meatball and Veggie Stew

a heartwarming stew on a cool night.

• Ready In: 6 hrs 10 mins
• Serves: 6
• Yields: 6 stews

Ingredients

• 1 (18 ounce) package  frozen cooked  meatballs, thawed
• 1 (16 ounce) package  frozen mixed vegetables
• 1 (15 ounce) can stewed tomatoes
• 1 (12 ounce) jar  beef gravy
• 2  teaspoons dried basil
• 1⁄2 teaspoon black pepper

Directions

1. Place meatballs and mixed vegetables in a 4-5 quart slow cooker.
2. In a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water. Pour over meatballs and vegetables.
3. Cover and cook on low for 6-7 hours.