Meat & Veggie Spaghetti Bolognese
Ready In: 40 mins
Serves: 4-5
Ingredients
- 200 g minced beef (ground beef)
- 1 medium onion, chopped
- carrot, chopped
- celery, chopped
- baby corn, chopped
- mushroom, chopped
- 3 garlic cloves, crushed
- 120 g tomato paste
- 3 tablespoons flour
- 5 tablespoons butter
- spaghetti
Directions
- Melt the butter.
- Add the onions let them soak for a while.
- Add the garlic, carrots, celery & mushrooms.
- gently stir for a few minutes.
- Add the meat and stir constantly till meat is cooked.
- Add the tomato paste, flour and baby corn.
- season it.
- add water till it covers the mixture.
- put on low and let it simmer.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off