Meat Square and Potato Bake

Here is a quick and easy one dish meal - just add a nice salad and a slice of homemade bread or garlic bread and you have yourself a delicious meal.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (24 ounce) package frozen hash brown potatoes
• 1  onion, chopped
• 2  cups  shredded cheddar cheese
• 1  cup  French onion dip
• 1 (10 3/4ounce) can  cream of celery soup
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 teaspoon  spicy seasoning salt
• 1⁄4 teaspoon  california  garlic salt
• 12  frozen  meatballs (I use my recipe for Meat Squares)

Directions

1. Heat oven to 350 degrees.
2. Spray a 9 x 13 glass-baking dish with nonstick cooking spray.
3. In a bowl, combine potatoes, 1-1/2°C Shredded Cheddar Cheese, French onion dip, salts and soups; mix well.
4. Spread in baking dish.
5. Cover tightly with foil.
6. Bake for 35 minutes.
7. Remove from oven.
8. Uncover; arrange meatballs or meat squares in rows over potatoes, pressing slightly.
9. Sprinkle with remaining 1/2 cup of cheese.
10. Bake uncovered an additional 20 – 25 minutes or until golden brown and hot in the center.