Meat Shell Potato Pie

Meat and potatoes, baby!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 10 3⁄4 ounces  cream of mushroom soup
• 1⁄4 cup onion, chopped
• 1  egg
• 1⁄4 cup  breadcrumbs
• 2  tablespoons fresh parsley, chopped
• 1⁄4 teaspoon salt
• 1  pinch pepper
• 2  cups mashed potatoes
• 1⁄2 cup cheddar cheese, shredded

Directions

1. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
2. Press onto the bottom and up the sides of a 9-in. pie plate.
3. Bake at 350 F for 25 minutes; drain.
4. Combine potatoes and remaining soup in a bowl; mix until fluffy.
5. Spread over meat crust. Sprin­kle with bacon and cheese.
6. Bake at 350 F for 15 minutes.
7. Let stand for a few minutes. Cut into wedges.