Meat Sauce Lasagna
- Reviews 2
Ready In: 2 hrs
Serves: 8
Ingredients
- 1 1⁄2 lbs ground beef
- 1 onion, chopped
- 8 ounces tomato sauce
- 6 ounces tomato paste
- garlic powder, to taste
- salt and pepper, to taste
- basil, to taste
- oregano, to taste
- 2 eggs, beaten
- 24 ounces cottage cheese, large curd
- 6 lasagna noodles
- 8 slices mozzarella cheese (long rectangular slices, not small squares)
- 4 tablespoons parmesan cheese
Directions
- Brown ground beef with onion in large pot. Drain grease and return to pot.
- Add tomato sauce & tomato paste, plus one can of water of each.
- Add garlic powder, salt, pepper, basil and oregano.
- Cook 45 minutes or more.
- Just before you are ready to assemble the lasagna, bring a large pot of water to a boil. Add lasagna noodles, laying them flat. Do not break. Cook in boiling water for about 10-15 minutes, then drain.
- While noodles are cooking, mix eggs with cottage cheese in a medium bowl.
- Spray 9 x 13 glass baking dish with cooking spray.
- TO ASSEMBLE LASAGNA: Place layer of noodles on bottom of pan, cutting them to fit so they do not overlap.
- Spread 1/2 of the cottage cheese over the noodles.
- Place a layer of mozzarella cheese on the cottage cheese, cutting the cheese as needed to avoid overlapping.
- Spread 1/2 of the meat sauce on top of the cheese.
- Sprinkle with 2 oz Parmesan cheese.
- Repeat layers (noodles, cottage cheese, mozzarella cheese, meat sauce and then Parmesan cheese).
- Bake at 350 degrees for 45 minutes.
- NOTE: Lasagna can be assembled in advance and baked just before serving. Let sit for a few minutes before cutting.
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