Meat Sauce, 263cals Per Serve
Ready In: 40 mins
Serves: 4
Ingredients
- 500 g lean ground beef
- 50 g frozen mixed vegetables
- 3 garlic cloves, sliced
- 1 Oxo beef cube
- 3 cups water
- 1⁄4 cup tomato paste
- 8 medium mushrooms, fresh and chopped
- 1 cup green bell pepper, chopped
- 1 dash fresh ground black pepper
Directions
- Brown the ground beef in a pan big enough to hold everything and the water too.
- Add the rest of the ingredients to the pan and cook on low for about 30 minutes. Until cooked.
- If there is too much liquid, reduce the sauce by boiling down till as thick as you want it to be.
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