Meat Salad 'Berlin'

Authentic german meat salad, you would find at one of the many 'beer gardens' all over Germany

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 18  ounces  ring  bologna
• 4  small onions
• 4  tablespoons  oil
• 1  tablespoon mustard (if possible german style)
• 2  tablespoons  grated horseradish
• 5  ounces pickles (not the sweet ones)
• 1  teaspoon mustard seeds
•  salt and pepper
•  sugar
• 3 -5  radishes
• 2  hard-boiled eggs (optional)
•  vinegar

Directions

1. Peel skin of Bologna.
2. Cut into fine strips.
3. Chop pickles (small).
4. Cut onions (rings).
5. Put into a bowl and mix well.
6. Add mustard, oil, horseradish, salt, pepper and sugar.
7. Chill for a while.
8. Garnish with radishes and boiled eggs (optional).
9. Serve with bread (i. e baguette, hard rolls).