Meat Rolls / Sandwiches

We really enjoy these as a fast, tasty lunch or snack. Substitute / adjust any seasoning to your preference.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons Dijon mustard
• 1  tablespoon  minced shallot
• 1  tablespoon red wine vinegar
• 2  teaspoons  prepared  white horseradish, drained
• 1⁄2 teaspoon fresh ground black pepper
• 2  lavosh  flat bread (7 ounce sizes)
• 2 (5 1/4ounce) packages  garlic & herb spreadable cheese
• 1  cup frozen green pea, thawed
• 1  cup  shredded carrot
• 6  large radishes, julienned
• 4  cups  shredded romaine lettuce
• 1  lb  cooked roast beef, sliced thin

Directions

1. In a large mixing bowl, whisk olive oil through black pepper.
2. Add peas through lettuce, tossing to coat.
3. Lay breads on a flat surface, spread with soft garlic& herb cheese spread.
4. Cover breads and cheese spread with seasoned veggie mixture.
5. Top with slices of roast beef.
6. With long sides of bread facing you, roll each tightly into a cylinder, use toothpicks to hold.
7. Cut each bread roll crosswise into 6 pieces.
8. *If not eating right away, wrap cylinders tightly in foil or plastic wrap, refrigerate, remove from covering, cut and serve.