Meat Rissoles

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  can corned beef
• 4  lbs potatoes
• 2  eggs
• 1  cup  breadcrumbs (dry)
• 1  package  onion soup
• 2  eggs, beaten

Directions

1. Boil and mash potatoes. Set aside to cool (not cold).
2. Cut up corned beef and add to potatoes.
3. Add rest of ingredients (except 2 additional beaten eggs). Mix thoroughly.
4. Roll into rissoles or shape of croquettes.
5. Dip into beaten egg and roll in more bread crumbs.
6. Fry in deep fat until golden brown.
7. These may be heated in oven on tray if not used at once. Size of the tin of corned beef can also be changed to suit.