Meat & Potato Quiche

This tastes great! Please note: Recipe also calls for a chopped onion and a tsp of parsley flakes which were forgotten at time of entering!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  tablespoons  vegetable oil
• 3  cups  shredded raw potatoes
• 1  cup  grated swiss cheese or 1  cup cheddar cheese
• 1  chopped onion
• 3⁄4 cup  diced chicken (cooked) or 3⁄4 cup ham (cooked) or 3⁄4 cup sausage (cooked)
• 1  cup evaporated milk
• 2  eggs
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon parsley

Directions

1. Preheat over to 425°F.
2. In 9 inch pie pan mix together vegetable oil and shredded potato.
3. Press evenly into pie crust shape.
4. Bake 420 for 15 mins until just beginning to brown.
5. Remove from oven.
6. Filling:
7. Place cheese, diced meat and onion on top of potato crust.
8. Beat together milk, eggs and seasonings.
9. Pour onto other ingredients.
10. Sprinkle with 1 tablespoon parsley flakes.
11. Return to oven and bake at 425 for 30 minutes Allow to cool for 5 mins before cutting.