Meat Pie
Ready In: 45 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 3 -4 potatoes
- 1⁄4 onion, chopped
- 1 (8 ounce) can biscuits
- country cream gravy
Directions
- Chop and peel the potatoes.
- Put in pot and cover with water.
- Bring to boil and cook until tender.
- While the potatoes are cooking brown the ground beef with the onions.
- Once tender drain the potatoes and put into a casserole dish.
- Add the ground beef and onions and mix it all together.
- Place the biscuits on top and bake until biscuits are golden brown.
- Smother with white gravy.
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