Meat Market Spaghetti Sauce

Meaty, full-bodied Italian all-purpose sauce to use in pasta dishes, lasagna, even chili! Freezes well.

• Ready In: 3 hrs 20 mins
• Yields: 18 cups

Ingredients

• 3  lbs boneless beef chuck roast (1" cubes)
• 3  lbs boneless pork roast (1" cubes)
• 1  lb  Italian sausage (1" slices)
• 3  teaspoons olive oil
• 3  large onions (chopped)
• 4  cloves garlic (minced)
• 3 (28 ounce) cans tomato sauce
• 1 (28 ounce) can diced tomatoes (undrained)
• 3 (6 ounce) cans tomato paste
• 1⁄2 cup fresh parsley (minced)
• 2  teaspoons oregano
• 2  teaspoons dried basil
• 3  teaspoons  garlic salt
• 2  teaspoons salt
• 2  teaspoons pepper

Directions

1. This is one tasty Italian meat sauce!
2. It's great to get a big pot simmering on a cold winter day.
3. In large soup kettle brown all meats in olive oil.
4. Drain and add onions and garlic.
5. Add all remaining ingredients and bring to a boil.
6. Reduce heat to low and simmer, loosely covered, for three hours, stirring occasionally.
7. Serve over pasta, use in lasagna, or whatever your heart desires!