Meat Marinade

Makes enough for a pound of beef, chicken, pork, (especially tenderloin) or seafood (especially shrimp) Cook time is marinade time.

• Ready In: 1 hr 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  tablespoon whole black peppercorn
• 1⁄2 cup olive oil
• 1⁄4 cup maple syrup
• 1⁄4 cup  Jack Daniels Whiskey
• 2  tablespoons Worcestershire sauce
• 1⁄2 teaspoon fresh thyme

Directions

1. Beat the peppercorns enough to crack them and mix with other ingredients.
2. Add choice of meat and marinade. The longer the better except with seafood.
3. 4+ hours for any other meat, no more than one hour for seafood.
4. Cook using the method of your choosing.
5. Enjoy.