Meat Madras
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 1 lb meat, cubed
- 2 ounces butter
- 1 onion, sliced
- 1 1⁄2 teaspoons garam masala
- 1 1⁄2 teaspoons chili powder
- 3 ounces tomato puree
- 2 cardamoms, split open
- 1 teaspoon salt
- 1⁄2 lemon, juice of
- 1 large potato, cubed
- 4 ounces frozen peas
- 2 carrots, sliced
- 1⁄2 pint water
Directions
- Melt the butter in a large pot and fry the meat to seal it. Remove the meat from the pot and set aside.
- Fry the onion with the garam masala and chili powder till the onion is golden.
- Put the meat back in the pot with the tomato puree and the cardamoms. Stir and cover the pot with a close fitting lid reduce the heat to low and cook for 30 minutes stirring from time to time. If the curry looks too dry add a little water.
- Add the vegetables, salt, lemon juice, and the water; bring to the boil, reduce heat and simmer till the meat and vegetables are tender.
- Serve with plain boiled rice and a dish of dhal.
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