Meat Loaves

copied from local paper

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (5 ounce) can evaporated milk
• 1 1⁄2 lbs  ground chuck
• 1  cup  fine dry breadcrumb
• 2  tablespoons  finely chopped onions
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup barbecue sauce

Directions

1. Combine first 6ingredients, stirring until mixture is thoroughly blended.
2. Shape mixture into 6 loaves;
3. place loaves on rack of a greased broiler pan.
4. Spoon barbecue sauce over loaves.
5. Bake at 450" for 25 minutes.
6. Serve immediately
7. NOTE: If you like a lot of sauce, just splash it on to suit you!