Meat Loaf With Mushroom Gravy

From an old Betty Crocker Cookbook.

• Ready In: 2 hrs
• Serves: 4

Ingredients

• Meat loaf

• 1 1⁄2 lbs hamburger
• 1  cup  dry breadcrumbs
• 1 1⁄4 cups milk
• 1  egg
• 1  small onion, chopped
• 1  tablespoon Worcestershire sauce
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground sage
• 1  garlic clove, minced

• Mushroom gravy

• 1 (4 ounce) can  mushrooms stems and pieces drained reserve  liquid
• 2  tablespoons flour
• 2  tablespoons  oil
• 1  beef bouillon cube
• 4  drops  browning sauce

Directions

1. For Meat loaf:
2. Mix all ingredients. Spread in an ungreased loaf pan.
3. Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
4. mushroom gravy.
5. For Mushroom gravy:
6. Cook mushrooms and flour in oil over low heat
7. Stir constantly until bubbly.
8. Remove from heat
9. Add enough water to reserve liquid to make 1 cup
10. Stir into mixture
11. Add bouillon cube.
12. Heat to boiling and stir 1 min
13. Stir in bouquet sauce.