Meat Loaf Wellington
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 1⁄2 lbs ground meat
- 1 cup small bread cubes
- 2 beef bouillon cubes dissolved in 1 cup boiling water
- 1 egg, slightly beaten
- 1⁄4 cup onion, finely chopped
- 1 teaspoon salt
- 1 dash pepper
- 5 refrigerated crescent dinner rolls
Directions
- Mix 1/2 cup bouillon with bread cubes and add egg. Let stand about 5 minutes or until croutons are softened, beat until smooth and fluffy.
- Add meat, onion, salt and pepper.
- Shape into loaf. Place in shallow baking pan.
- Bake at 375 degrees for 45 minutes.
- Separate crescent rolls, place crosswise over top and down sides of loaf, overlapping slightly.
- Bake 15 minutes more.
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