Meat Loaf

A recipe passed down from my mother.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 2  eggs
• 3⁄4 cup milk
• 1⁄2 cup  breadcrumbs
• 1⁄4 cup onion, finely diced
• 2  tablespoons dried parsley
• 1  teaspoon salt
• 1⁄2 teaspoon ground sage
• 1⁄8 teaspoon pepper
• 1 1⁄2 lbs ground beef
• 1⁄2 cup catsup
• 2  tablespoons brown sugar
• 1  teaspoon dry mustard

Directions

1. Combine first eight ingredients. Mix well.
2. Add ground beef and 1/4 cup catsup. Mix well.
3. Place into 9x13 baking dish and form a loaf shape.
4. Bake at 350 degrees for 1 hour.
5. For the topping mix 1/4 cup catsup, dry mustard, and brown sugar. After the meatloaf bakes for one hour, top with catsup mixture and bake for 15 minutes.