Meat Loaf

This is a recipe from the church's lady club. It is very basic, but my husband loves it and will not let me change it.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 Loaf

Ingredients

• Meat Loaf

• 1 1⁄2 lbs lean ground beef
• 2⁄3 cup  breadcrumbs
• 1⁄4  cub milk
• 2  eggs, lightly beaten
• 1⁄2 cup  finely chopped onion
• 1  teaspoon salt
• 1  teaspoon pepper

• Topper

• 1⁄2 cup ketchup
• 1  tablespoon Worcestershire sauce
• 1  tablespoon Dijon mustard

Directions

1. Preheat oven to 350.
2. Grease a 9x5 loaf pan.
3. In a large mixing bowl, combine all ingredients except topping ingredients.
4. Spoon into loaf pan.
5. In a small bowk, mix ketchup with Worcestershire sauce and mustard.
6. Spread sauce on top of meat.
7. Bake for 1 hour.
8. Pour off drippings before serving.