Meat, Coriander and Mint Patties

A wonderful combo you do not want to miss! Recipe from the Weekend magazine's September 2004 issue. Enjoy!

• Ready In: 1 hr
• Yields: 14 patties

Ingredients

• 1  kg ground lamb
• 2  eggs, lightly beaten
• 2  garlic cloves, crushed
• 1  medium  size onion, chopped
• 1 1⁄4 cups  stale  breadcrumbs
• 1⁄4 cup  chopped coriander leaves
• 2  tablespoons  chopped of fresh mint
• 1 1⁄2 teaspoons  grated lemon rind
•  salt
•  oil, to fry

Directions

1. Combine all the ingredients in a bowl, except the oil.
2. Divide into 14 equal portions.
3. Roll each portion into a ball.
4. Flatten slightly.
5. Shallow fry the patties in oil in a wok until brown in colour on either side.
6. Drain on clean kitchen paper towels.
7. Serve with salsa.