Meat and Spinach Cannelloni

Original rececipe from the box of Lancia pasta from over 20 years ago. Best receipe.

• Ready In: 1 hr 50 mins
• Serves: 6-8
• Yields: 12 16 calleloni"s

Ingredients

• Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  garlic clove, chopped
• 300  g frozen chopped spinach, thawed and well drained
• 2  eggs, beaten

Directions

1. .Stuffed Cannelloni.
2. In large skillet, combine meat, onion and garlic. Cook until onion is tender and meat is brown. Remove from heat. Cool. Add spinach, eggs, crumbs, ¼ cup (50 mL) of the cheese, oregano, salt and pepper. Stuff uncooked cannelloni with meat mixture. Pour thin layer of tomato sauce on bottom of 13x9-inch (3.5 L) pan. Arrange cannelloni in single layer. Pour remaining sauce over, being certain to cover all pasta. Sprinkle graded mozzarella cheese. Cover with aluminum foil. Bake in 375°F (190?C) oven about 1 hour or until tender. 6 to 8 servings. Take off aluminium foil 35mins after initial start and continu cooking for the remainder of the hour.