Meat and Potatoes, Boer Style

This is similar to Bobotie served in Africa.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 8  ounces ground beef, cooked
• 4  ounces onions, chopped
• 1  teaspoon curry powder
• 2  apricots, peeled, chopped, pitted
• 2  slices  bread, crumbs
• 1⁄2 cup  evaporated skim milk
•  salt
•  pepper
• 1⁄2 cup tomato puree
• 1 (1 ounce) packet instant beef bouillon
• 1  teaspoon fresh parsley, chopped

Directions

1. Place beef in mixing bowl, lightly brown onions in a nonstick pan.
2. Add to beef the curry powder, apricots, tomato, bread crumbs and milk.
3. Mix well. Season to taste.
4. Shape into a loaf, place bay leaf on top and wrap with aluminum foil.
5. Bake at 375 degrees until firm.
6. Heat tomato puree; add broth mix.
7. Divide loaf equally and serve half of sauce over each portion.
8. Sprinkle with parsley.