Meat And Potato Pie

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  package  pastry for double-crust pie
• 1⁄2 cup milk
• 1⁄4 cup  onion soup mix
• 1  dash pepper
• 1  dash allspice
• 1  lb ground beef
• 2  tablespoons  snipped parsley
• 1  tablespoon butter, melted
• 1⁄2 teaspoon salt
• 12  ounces  loose-pack frozen hash brown potatoes, thawed (3cups)
•  warmed catsup

Directions

1. Prepare pie crust mix according to package directions; roll out for a 2-crust 9-inch pie.
2. Line a 9-inch pie plate with half of the pastry.
3. Set aside.
4. In bowl combine milk, dry onion soup mix, pepper, and allspice.
5. Add ground beef: mix thoroughly.
6. Lightly pat meat mixture into pastry-lined pie plate.
7. Combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat.
8. Spoon potatoes over meat mixture.
9. Adjust top crust; seal and flute edges cut slits for escape of steam.
10. Bake, uncovered, at 350 degrees till crust is golden, about 1 hour.
11. Serve with warmed catsup.