Meat and Potato Patties

Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3⁄4 lb lean ground beef, shopping list
• 3⁄4 cup  coarsely ground peeled potato
• 1⁄4 cup  finely chopped onion
• 2  tablespoons  chopped green peppers
• 1  egg, beaten
• 1⁄4 teaspoon salt
• 1  tablespoon  cooking oil
• 1  cup tomato juice
• 1  tablespoon all-purpose flour
• 1⁄4 cup water

Directions

1. In a bowl, combine the first six ingredients. Shape into four patties.
2. In a skillet over medium heat, brown the patties in oil; drain.
3. Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
4. Combine flour and water; gradually add to juice in the skillet.
5. Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.