Meat and Potato Casserole

This is one of those budget stretcher recipes from when my daughter was young. Still tastes great.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 8  ounces tomato sauce
• 1⁄2 teaspoon oregano
• 1  garlic clove, crushed
• 1  cup corn
• 2  cups mashed potatoes
• 5  slices American cheese

Directions

1. Preheat oven to 350 degrees.
2. Brown beef and onions in skillet; drain.
3. Mix in tomato sauce, garlic and oregano.
4. Place in a 2-quart casserole dish.
5. Top with corn.
6. Then spread mashed potatoes over the corn.
7. Lay cheese over the mashed potatoes in a single layer.
8. Bake for about 25-30 minutes or until the cheese is completely melted.