Meat and Potato Breakfast Bake

From BHG.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 8  ounces bulk pork sausage
• 6  slices bacon, chopped
• 2  cups  loose-pack diced frozen hash brown potatoes
• 12  eggs
• 3⁄4 cup milk
• 1  tablespoon yellow mustard (may use Dijon mustard or coarse-grain brown mustard)
• 1⁄4 teaspoon black pepper
• 1⁄2 cup  shredded cheddar cheese

Directions

1. In a large skillet, cook the sausage and bacon over med heat until the bacon is crisp and the sausage is brown; drain.
2. Layer frozen potatoes and sausage/bacon mixture in a lightly greased 2 quart casserole dish; set aside.
3. In a mixing bowl, whisk the eggs, milk, mustard, and pepper together.
4. Pour egg mixture over contents in casserole dish.
5. Bake, uncovered, at 350° for about 45 minutes or until a knife comes out clean.
6. Sprinkle with cheese.
7. Let stand 10 minutes before serving.