Meat and Egg Loaf

Meat and Egg Loaf

• Ready In: 20 mins
• Serves: 4

Ingredients

• 340  g minced beef
• 1  tablespoon tomato puree
•  pepper
• 1  pinch nutmeg
• 1  pinch thyme
• 1  egg
• 1  onion
• 1⁄2 teaspoon salt
• 1  tablespoon Worcestershire sauce
• 1  pinch allspice
• 1  teaspoon parsley
• 1  hard-boiled egg

Directions

1. Preheat the oven to 190°C Put all the ingredients in a bowl, except the hard-boiled egg, and mix until combined.
2. Shape the meat mixture into a flat rectangle and place the hard boiled egg in the centre. Roll the meat around the egg, using your fingers. Place in a small 1lb loaf tin, cover with foil and cook for a further 10 minutes to brown the top.
3. Serve hot with green vegetables of your choice or cold with a large mixed salad.