Meat and Cheese Stromboli

Another one from Taste of Home.

• Ready In: 45 mins
• Yields: 36 slices

Ingredients

• 1  loaf  frozen bread dough, thawed
• 3  ounces  sliced  pepperoni
• 6  ounces  sliced mozzarella cheese
• 1⁄4 lb  sliced provolone cheese
• 1⁄3 cup  spaghetti sauce
• 1  tablespoon dried parsley
• 1⁄2 teaspoon dried oregano
• 1  egg yolk
• 1⁄2 teaspoon water
•  parmesan cheese

Directions

1. On a lightly floured board, roll dough into a 30 inch x 8 inch rectangle; cut into two 16 inch x 8 inch pieces.
2. On the long side of each piece, layer pepperoni, cheeses, spaghetti sauce, parsley and oregano.
3. Fold over dough and pinch to seal.
4. combine egg and water; brush over edges and ends of dough.
5. With a sharp knife, cut five small steam vents in the top of each roll.
6. Place on greased baking sheets.
7. Sprinkle with Parmesan if desired.
8. Bake at 350 for 27 to 30 minutes or until golden brown.
9. Slice and serve warm.
10. Baked stromboli may be frozen for up to 1 month.