Mean Chef's Grilled Swordfish With Barbecue Sauce
- Reviews 1
Ready In: 1 hr 16 mins
Serves: 6
Yields: 1 swordfish
Ingredients
- 2 lbs swordfish fillets
- 1 cup catsup
- 1⁄3 cup lemon juice
- 1⁄4 cup oil
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- 1⁄2 cup onion, Chopped
- 1⁄4 cup water
- 1 teaspoon sugar
- 1⁄4 teaspoon hot pepper sauce
- 1 small bay leaf
Directions
- Place fish in single layer in shallow baking dish.
- Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic.
- Pour sauce over fish.
- Cover and refrigerate about 1 hour, turning fish once.
- Remove fish, reserving sauce.
- Use half of reserved sauce for brushing fish while grilling.
- Combine remaining half of sauce with remaining catsup, onion, water, sugar, hot pepper sauce and bay leaf.
- Simmer about 20 minutes to blend flavors and thicken.
- Meanwhile, place fish on well-greased, hinged wire grills.
- (If barbecuing fish on standard grill, brush fish with oil before cooking.) Cook about 5 inches from moderately hot coals 8 minutes.
- Baste with reserved sauce.
- Turn and cook 7 to 8 minutes longer, or until fish flakes easily when tested with fork.
- Brush fish with more sauce as needed during cooking.
- To serve, spoon hot barbecue sauce over fish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off