Meal-in-a-Bag

I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.

• Ready In: 1 hr 5 mins
• Yields: 4 bags

Ingredients

• 2  lbs lean beef (I prefer ground beef.) or 2  lbs  poultry (I prefer ground beef.) or 2  lbs pork (I prefer ground beef.)
• 4  cups  vegetables, chopped if needed (I suggest baby red potatoes, baby carrots, peas, and onions. My friend likes mushrooms too.)
•  rosemary or  basil or  garlic
•  salt and pepper
• 4  tablespoons butter

Directions

1. Preheat oven to 375 fahrenheit.
2. Separate meat into four equal portions.
3. Place each portion onto a separate sheet of aluminum foil.
4. Sprinkle seasoning onto meat.
5. Add salt and pepper.
6. Place 2 cups of vegetables on top of each portion of meat.
7. Add a tablespoon of butter onto each portion.
8. Fold the aluminum around each portion to create a bag.
9. Place each bag in a baking dish.
10. Bake until done, about 45 minutes.
11. Serve hot.