Meadow Club Clam Chowder-New England Style

I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  quart  clam juice
• 1  quart clam, minced
• 1  lb potato, diced small
• 1⁄2 lb onion, diced
• 2  ounces flour
• 1⁄2 quart milk
• 1⁄2 quart half-and-half
•  salt
•  white pepper
•  Worcestershire sauce

Directions

1. In a large heavy pot, saute the onions in butter until transparent.
2. Add flour and blend; cook for 4-5 minutes but do not brown.
3. Add clams and clam juice. Cook and stir until smooth and comes to a boil.
4. Cook potatoes in a different pot until done.
5. Drain potatoes and add to clam mixture.
6. Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.